
There’s something about sizzle which makes things just a bit better. Of course, it’s best to start with something worth sizzling. Otherwise, it’s just a mask for a lie.
the art of curiosity through a lens, by Michael Chaffin

There’s something about sizzle which makes things just a bit better. Of course, it’s best to start with something worth sizzling. Otherwise, it’s just a mask for a lie.