
Recipes are great when specified results are on order. Follow the recipe, meet spec, rinse and repeat. A cook’s life is built around following instructions. But, when does the cook become a chef…someone who decides when it’s time to go somewhere new? Sometimes we need to be cooks. And sometimes, we need to be chefs…moving things beyond the regular kind. But, experimentation is very time sensitive. Knowing when to leap is often more important than the leap itself.